Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 500 gm matar(peas); 500 gm paneer; 2 onions puree; 3 tomatoes puree; 2 tsp ginger garlic paste; To taste salt; 1/2 Red chilli powder; 1/2 turmeric powder; 1/2 tsp cumin seeds; As needed oil

Riya Mehta @cook_13734734

Matar paneer

Riya Mehta @cook_13734734

Saved

Ingredients

500 gmmatar(peas)
500 gmpaneer
2onions puree
3tomatoes puree
2 tspginger garlic paste
To tastesalt
1/2Red chilli powder
1/2turmeric powder
1/2 tspcumin seeds
As neededoil

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Steps

1

Cut the paneer into cubes and washed the peas. Take a pressure cooker add oil heat it.
2

Put cumin seeds, add onion and tomato puree and saute for 5 mints.
3

Now add salt,red chilli powder,turmeric powder into it and stir well.saute for 5-7 mints.
4

Add peas into it and saute for 2-3 mints. now add required water into it and close the cooker.cook it for 3 whistle.
5

Add paneer cubes into it and serve it.