Bakarwadi

Name: Bakarwadi
Yield: 3 servings
Cuisine: Indian
Ingredients: For Bhakarwadi dough:; 1/2 cup All purpose flour; 1 cup gram flour; 1 turmeric powder; to taste Salt; 1/2 tsp oil; For bhakarwani Stuffing:; 2-3 tsp white seasme seeds (safed til); 2 tsp coconut powder; 1 tsp fennel seeds (saunf); 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin seeds; 1 tsp garma masala; 1 tsp sugar; 1 tsp Imli ki Chutney; For deep frying Oil

Karuna Naveen Chandwani @Karuna

Karnataka

Bakarwadi

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

3 servings

ForBhakarwadi dough:
1/2 cup All purpose flour
1 cupgram flour
1turmeric powder
to tasteSalt
1/2 tspoil
For bhakarwani Stuffing:
2-3 tspwhite seasme seeds (safed til)
2 tspcoconut powder
1 tspfennel seeds (saunf)
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin seeds
1 tspgarma masala
1 tspsugar
1 tspImli ki Chutney
For deep fryingOil

Saved

Steps

1

First take big bowl add gram flour add purpose flour,turmeric powder,oil,salt mix it well knead into a semi stiff dough using enough water
2

Cover it and keep aside for 20 minutes.
3

Next step in a bowl add dry counut powder,fennel seeds,gram flour, white seasme seeds and cumin seeds
4

Coriander powder, red chilli powder,turmeric powder, garma masala, fennel seeds, sugar,Imli ki Chutney and salt.
5

Blend it in a mixture to a coarse powder
6

Take dough and roll it into a log cut the long in 2-3 equal parts take one part of of dough &roll between you palm to get a round shape flatten and the dough on a rolling board.
7

Apply bakarwadi masala spread well make a roll cut into 1/2 pieces press gently and to hot oil and bakarwadi lntially fry on medium flame then increase the flame to high until golden brown. Our bakarwadi is ready to eat.