Leftover khaman/dhokla Upma

Name: Leftover khaman/dhokla Upma
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 pieces leftover dhokla; 1 small onion (sliced); 1 small tomato finely chopped; 1/4 cup green peas; 1/4 cup carrot finely chopped; 1 green chilli finely chopped; Some fresh coriander leaves chopped; 1-2 strings of curry leaves; 1 tsp moong/urad dal; 1 tbsp peanuts; 1/2 tsp mustard seeds; 1-2 tbsp oil; Salt and red chilli powder as per taste

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Leftover khaman/dhokla Upma

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

5-7 mins.

2 servings

3-4 piecesleftover dhokla
1small onion (sliced)
1small tomato finely chopped
1/4 cupgreen peas
1/4 cupcarrot finely chopped
1green chilli finely chopped
Some fresh coriander leaves chopped
1-2strings of curry leaves
1 tspmoong/urad dal
1 tbsppeanuts
1/2 tspmustard seeds
1-2 tbspoil
Salt and red chilli powder as per taste

Saved

Steps

5-7 mins.

1

Crumble the leftover dhokla in a bowl.
2

Heat oil in a pan,add peanuts,urad/moong dal,stir for a min on low flame, add curry leaves,all chopped vegetables,stir well add salt and cook covered for few minutes until vegetables gets soft.
3

Add red chilli powder and crumbled dhokla mix until well combined with veggies.
4

Drizzle little water and cook covered for a min.
5

Add fresh coriander and serve hot.