Orange Cream Cake

Name: Orange Cream Cake
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup flour; 11/2 tbsp powder sugar; 1 tsp baking powder; 1/2 tsp soda; 4 tbsp butter; 1 tbsp Orange zest; 1 tsp Orange essence; 1/2 tin condensed milk; 1/2 cup Orange pulp; 3 tbsp Orange juice + 1 tbsp sugar- to make the cake moist; 1/2 cup Orange juice; 2 tsp powder sugar; For icing-; 1 cup whipped cream; 1/2 tsp Orange colour; 1/2 cup Almond slices

Sushree Satapathy @justrecipes

#winterfruits
We are always restricted to making Orange juice/pulp during winter season. Today, I have shared this orange cake which is absolutely soft and makes it completely blend in the mouth giving it an exciting and mouthwatering taste. This can be had for all types of occasions and meals as a sidey, making it the perfect the cream cake.

Sushree Satapathy @justrecipes

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Ingredients

10 servings

1 cupflour
11/2 tbsppowder sugar
1 tspbaking powder
1/2 tspsoda
4 tbspbutter
1 tbspOrange zest
1 tspOrange essence
1/2 tincondensed milk
1/2 cupOrange pulp
3 tbspOrange juice + 1 tbsp sugar- to make the cake moist
1/2 cupOrange juice
2 tsppowder sugar
For icing-
1 cupwhipped cream
1/2 tspOrange colour
1/2 cupAlmond slices

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Steps

1

Seave the flour, soda, baking powder twice. Mix condensed milk and essence with butter and beat it well, then add Orange zest, gradually add flour
2

Add Orange juice and pulp to make falling consistency batter. Bake in preheated oven at 170' C for 20 - 25 minutes. Than cool it.
3

Divide the cake horizontally. Moist it with Orange and sugar mixture,
4

Whip the cream on ice till semi thick,add Orange colour, Orange essence whip again till thick. Spread the whip cream on lower part of the cake, place the top part and cover the whole cake with Orange cream.
5

Decorate with cream and almond slices, chill the cake before serving.