A picture of Amla gtagat.

Amla gtagat

Urvashi Bhatia @cook_14994988

Amla gtagat

Urvashi Bhatia @cook_14994988

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Ingredients

500 gms 1/2 kgAmla
400 gmsJaggery (gud)
1 tspCarom seeds
1 tspCumin seeds
1/2 tspBlack salt
1/2 tspHing
50 gmsSugar powder
Salt as per taste

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Steps

1

Wash amlas & boil in pressure cooker (3 whistles).
2

Remove seeds from amlas, mash and make a paste.
3

Mix crushed jaggery, crushed carom & cumin seeds,black salt,hing, salt in amla paste.
4

Make small balls of amla paste.
5

Put in sunlight for a day.
6

Give finishing touch to half dried small balls by rolling in powdered sugar
7

Let them dry in room.

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Cooksnaps

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Urvashi Bhatia

Urvashi Bhatia @cook_14994988

on January 17, 2019 12:42

Comments (4)

Jasmin Motta _ #BeingMotta @cook_12567865

January 17, 2019 16:18

Wow..👌👌😋

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