Soak beans, wash, and remove the back. Blend or grind with onions and fresh pepper.

Add crayfish, add blended ginger and garlic, mix the seasoning cubes and salt with hot water to dissolve instantly, pour in the beans, add palm oil as required/desired.

Add the required quantity of warm water....Mix with a spatula (do not over mix to avoid being watery), pour in moi moi bowls or nylon (I used nylon)

Double the nylon and tie very tight to avoid bursting in the pot when cooking. Put in a pot of hot boiling water... Cover and allow to cook for over 1hr. Turn off heat when moi moi is ready and allow to cool down.

For the pap, put raw pap in a bowl, add little water and dissolve. Pour hot boiling water into it and stir until it becomes thick.