Steps
- 1
Deep fry goond in Desi ghee and then crush it with the help of crusher.
- 2
Heat up Desi ghee in kadhaai.Add besan in it and roast it at medium flame until it turn into brown colour.
- 3
Add goond and dry fruits in it.Roast it for 5 minutes.
- 4
Turn off flame and add desi khaand and mix it well.
- 5
Take a square shaped steel tray.Grease it with oil. Spread the batter of besan and spread all dry fruits and grated coconut.
- 6
After it get cooled, cut it into square pieces.
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