Deep fry goond in Desi ghee and then crush it with the help of crusher.

Heat up Desi ghee in kadhaai.Add besan in it and roast it at medium flame until it turn into brown colour.

Add goond and dry fruits in it.Roast it for 5 minutes.

Turn off flame and add desi khaand and mix it well.

Take a square shaped steel tray.Grease it with oil. Spread the batter of besan and spread all dry fruits and grated coconut.

After it get cooled, cut it into square pieces.