Mulberry pie

Name: Mulberry pie
Cuisine: British
Ingredients: 3 cups flour; 1 cup butter; 1 tsp salt; 4-6 tbsp cold water; 1 egg; 3 cups mulberry; 1 cup sugar; 0.5 cup flour; 3 tbsp lemon juice

Aween Zainal @cook_14400003

A hit!! A bit wet filling but taste amazing.

Aween Zainal @cook_14400003

A hit!! A bit wet filling but taste amazing.

Saved

Ingredients

Pie crust
3 cupsflour
1 cupbutter
1 tspsalt
4-6 tbspcold water
1egg
Pie filling
3 cupsmulberry
1 cupsugar
0.5 cupflour
3 tbsplemon juice

Saved

Steps

1

For crust: cut or grate butter to small pieces.
2

Add salt to flour and mix. Then mix saltef flour & butter lightly til crumble like or form small pea-sized ball. Dont over mix.
3

Add cold water a tablespoon at a time til dough starting to form together. Mix lightly. Do not overwork the dough.
4

Split to 2 parts, wrap in cling flim and refregirate for at least 30 min.
5

Take out one of the dough, roll it and place in a pie dish. Cool again a fridge while preparing the filling.
6

While cooling the dough, wash and remove stem of 3 cups of mulberry.
7

Add sugar, flour and lemon juice.
8

Crack 1 egg and separate white and yolk. Brush egg white to the pie crust in the dish before putting the filling in.
9

Take the other half of the dough and roll it flat to make the cover of the pie. Cover completely then cut slits to let air/steam out or make a lattice top.
10

Brush egg yolk on the top. Bake in preheated oven, 180 degC for 15-20 mins.
11

Cool b4 serve o its own or with vanilla ice cream.