A picture of Veg Panner Bhujji.

Veg Panner Bhujji

Sunita Mehta @cook_14044481

Veg Panner Bhujji

Sunita Mehta @cook_14044481

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Ingredients

2chopped onions
1chopped tomato
1chopped carrot
1chopped capsicum
4-5chopped beans
leavesMeethi
8-10Kadi leaves
150 gpanner
1chopped green chilli
Coriander leaves
Masale
to tasteSalt
to tasteRed chilli powder
1 tspGaram masala
1 tspTurmeric powder

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Steps

1

Heat up oil in a pan. Add all chopped vegetables mentioned above.
2

After 3-4 minutes add all dry masale and cook it for 2-3 minutes.
3

Add crushed panner and mix it well.
4

Garnish it with coriander leaves.

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Cooksnaps

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Sunita Mehta

Sunita Mehta @cook_14044481

on January 18, 2019 16:43

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