Mixed lentil

Name: Mixed lentil
Cuisine: American
Ingredients: 1 tablespoon jeera (cumin seeds); 1 tablespoon haldi (turmeric powder); 1 tablespoon salt; Pinch hing (Asafoetida); 1/2 onion; 1/2 tomato; Curry leaves; Cloves; 1 big spoon ghee; 4-5 Black pepper; 50 gms Ginger; 4 cloves Garlic; 2 Green chillies; 1 bowl Soaked lentil (mixed)

Purnima Singh @cook_15007204

Dubai

Mixed lentil

Purnima Singh @cook_15007204

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Ingredients

1 tablespoonjeera (cumin seeds)
1 tablespoonhaldi (turmeric powder)
1 tablespoonsalt
Pinchhing (Asafoetida)
1/2onion
1/2 tomato
Curry leaves
Cloves
1 big spoonghee
4-5Black pepper
50 gmsGinger
4 clovesGarlic
2Green chillies
1 bowlSoaked lentil (mixed)

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Steps

1

Take jeera seeds, cloves, and black peppercorns. Cut garlic, ginger, and green chillis with onion and tomato.
2

Heat the pan with one big spoon of ghee, add jeera cloves black peppercorn. Let it splutter.
3

Now add onions, tomatoes, ginger, garlic and green chillies. Mix well. Saute it for few minutes. Add salt and turmeric powder.
4

Add your soaked lentil. You can soak it for 2-3 hours.
5

Whistle it 6-7 times. Add water according to the amount of lentil. Thumbrule is with every bowl of lentil add two cups of water. And your lentil is ready to eat hot on cold winter days.