California Roll (Uramaki Sushi) - Japanese #veganideas

Name: California Roll (Uramaki Sushi) - Japanese #veganideas
Total time: 1200 s
Yield: 2 rolls
Cuisine: British
Ingredients: 400 g sushi rice (cooked rice mixed with sushi vinegar); 1 avocado; 1 small cucumber; 50 g sashimi salmon (or smoked salmon); lemon; 2 sheets nori; roasted sesame

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Party favorites! Vegan version can be easily arranged too.

#japanese #sushi #vegan #rice #easy

Party favorites! Vegan version can be easily arranged too.

#japanese #sushi #vegan #rice #easy

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Party favorites! Vegan version can be easily arranged too.

#japanese #sushi #vegan #rice #easy

Party favorites! Vegan version can be easily arranged too.

#japanese #sushi #vegan #rice #easy

Saved

Ingredients

20min

2 rolls

400 gsushi rice (cooked rice mixed with sushi vinegar)
1avocado
1small cucumber
50 gsashimi salmon (or smoked salmon)
lemon
2 sheetsnori
roasted sesame

Saved

Steps

20min

1

Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
2

Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
3

Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
4

Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.