Tomato macaroni chicken breast

Name: Tomato macaroni chicken breast
Yield: 5 servings
Cuisine: South African
Ingredients: 4 chicken breast (sliced); 3 tablespoon chicken spice; 1 cup mixed vegetables cooked; 2 TABLESPOONS cooking oil; 3 teaspoon paprika; 1 pcket of cook macaroni

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This is one of the lazy meal that you prepare for announced visitors! The chicken breast are easy to defrost and easy to cook

Kamogelo Maleka (KmCooking Obsession) @cook_14438471

Pretoria

This is one of the lazy meal that you prepare for announced visitors! The chicken breast are easy to defrost and easy to cook

Saved

Ingredients

40m

5 servings

4chicken breast (sliced)
3 tablespoonchicken spice
1 cupmixed vegetables cooked
2 TABLESPOONScooking oil
3 teaspoonpaprika
1pcket of cook macaroni

Saved

Steps

40m

1

Your chicken
2

Season your chicken with spice, paprika and keep refrigerated for 30mi
3

In a pan heat up your oil a fry the sliced chicken breast each side for a minute and remove them from the oil!
4

In the same pan saute your onion until soft and put in your tomato paste and mix until well combine and put back the chicken breast in the pan and close the lid
5

The chicken will start reaslising it's own juice.. Let it cook for five minute and after pour Lil bit of water so that we won't have dry meal., and transfer the chicken breast stew in the pot where you prepared you macaroni and veggies and mix until well combine.. Let it simmer in low heat,
6

Mix it with your cooked vegetables macaroni