Grease a baking pan, set aside.
Mix/knead dough. Start by mixing 1½ cups of the flour, sugar, yeast, salt, water, margarine, & egg for about 2 minutes.
Add in remaining flour & continue kneading/mixing until soft dough forms.

Cover & let rise 1 hour or until doubled in size. Roll out to form a large rectangle. From this, Cut into 3 pieces so they kinda form strips. Roll out each piece until rounded.

Start at the top & braid the 3 pieces together. Pinch the ends of the loaf off so they stick together. Place in baking pan. Let rise 1 hour or until almost doubled in size.

Preheat oven and Bake for 12-15 minutes or until the top & bottom are golden brown. Remove from oven & brush with margarine or butter if desired.