Autumn Soup 🍁🍂

Name: Autumn Soup 🍁🍂
Yield: 10 servings
Cuisine: British
Ingredients: 2 onions; 2 cloves garlic; 1 inch piece of ginger; 600 g squash; 600 g sweet potato; 300 g red lentils; 2 large red peppers; 400 g chopped tomatoes; 1.5 litres vegetable stock; 2 tbsp curry powder; Salt & pepper to season; Sourdough toast; Kale

Chris Jacobs @moustache

Manchester

Delicious, chunky, healthy soup to use up autumnal #seasonsupply veg. Forgot all about this recipe and then got a batch out of the freezer months later!

This recipe makes a lot, so put some in the freezer and enjoy it in winter as well!

Delicious, chunky, healthy soup to use up autumnal #seasonsupply veg. Forgot all about this recipe and then got a batch out of the freezer months later!

This recipe makes a lot, so put some in the freezer and enjoy it in winter as well!

Chris Jacobs @moustache

Manchester

Delicious, chunky, healthy soup to use up autumnal #seasonsupply veg. Forgot all about this recipe and then got a batch out of the freezer months later!

This recipe makes a lot, so put some in the freezer and enjoy it in winter as well!

Delicious, chunky, healthy soup to use up autumnal #seasonsupply veg. Forgot all about this recipe and then got a batch out of the freezer months later!

This recipe makes a lot, so put some in the freezer and enjoy it in winter as well!

Saved

Ingredients

10 servings

Soup
2onions
2 clovesgarlic
1 inchpiece of ginger
600 gsquash
600 gsweet potato
300 gred lentils
2large red peppers
400 gchopped tomatoes
1.5 litresvegetable stock
2 tbspcurry powder
Salt & pepper to season
Serve with
Sourdough toast
Kale

Saved

Steps

1

Finely chop onion, garlic and ginger. Fry for 5 minutes.
2

Chop squash, peppers and sweet potato into 1cm chunks.
3

Add all the veg to the pan. Add lentils as well. Mix thoroughly.
4

Add stock, chopped tomatoes and curry powder. Cook for at least 30 minutes until veg is tender (longer the better, I cooked for 45 minutes).
5

Serve with some nice toast and any steamed green veg you fancy.