Persimmon panna cotta

Name: Persimmon panna cotta
Yield: 4 servings
Cuisine: British
Ingredients: 400 ml whipping cream; 1/3 cup sugar or according to your taste; 3 tsp gelatine or Ager Ager; 1/4 cup water; 2 persimmon medium size; 2 tsp Ager Ager or gelatine

Minakshi Singh @minu15feb

United Kingdom

#winterfruits

Minakshi Singh @minu15feb

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Ingredients

4 servings

400 mlwhipping cream
1/3 cupsugar or according to your taste
3 tspgelatine or Ager Ager
For persimmon purée
1/4 cupwater
2persimmon medium size
2 tspAger Ager or gelatine

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Steps

1

In a small pan heat 350 ml whipping cream. Sift in sugar stir gently.
2

In a separate bowl mix agar agar with 50 ml warm whipping cream mix well now add this mixture in pan creamy mixture for 2 min, stirring. Leave to cool a little.
3

Fill into 4 glasses till the edge and leave the panna cotta to set in the fridge – about an hour.
4

Cut persimmon and peel off the skin. Blend it with water if needed until puree.
Dissolve 2 tsp Agar powder in 25 ml warm water, add it to persimmon puree. Stir well.
5

Fill the remaining space in the glasses with persimmon puree. Leave to set in the fridge for about 2 to 4 hours or until set completely.

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Cooksnaps

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Minakshi Singh @minu15feb

on January 19, 2019 14:16

United Kingdom

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