Carrot top and red lentil dal - vegan

Name: Carrot top and red lentil dal - vegan
Yield: 2 or 4 as a side
Cuisine: British
Ingredients: 1 tbsp olive oil or coconut oil; 1 tsp cumin seeds; 2 cloves garlic, peeled and crushed; 2 cm chunk of ginger, peeled and grated; 1 cup red lentils, rinsed well; 1 cup carrot tops, chopped well; 1/2 tsp ground turmeric; Generous pinch of salt; Generous pinch of chilli flakes; 3 cups water; 1/4 tsp garam masala; Juice of 1/2 lemon

Alessandra @alessa

Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan

Alessandra @alessa

Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan

Saved

Ingredients

2 or 4 as a side

1 tbspolive oil or coconut oil
1 tspcumin seeds
2 clovesgarlic, peeled and crushed
2 cmchunk of ginger, peeled and grated
1 cupred lentils, rinsed well
1 cupcarrot tops, chopped well
1/2 tspground turmeric
Generous pinch of salt
Generous pinch of chilli flakes
3 cupswater
1/4 tspgaram masala
Juice of 1/2 lemon

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Steps

1

Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
2

Add the garlic and ginger. Sauté for 5-10 mins.
3

Add the lentils, carrot tops, turmeric, salt and chilli.
4

Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done... stir through the garam masala.
5

When it’s ready, stir through the lemon juice and enjoy 😋