Kootu

Name: Kootu
Cuisine: Indian
Ingredients: 1 Carrot; 1 bundle Beans; 3 Sweet potatoes; 1/2 Pumpkin (small); 1 big bowl Hyacinth seeds; 3/4 bowl raw groundnuts; 1 tbsp Dhaniya powder(coriander); 1/2 tbsp Cumin seeds; 1/4 tsp Fenugreek seeds; 8-10 peppers corns; 1/4 tsp Mustard seeds; Few Curry leaves; 8 Red chillies; 1/2 shell Fresh coconut; Pinch Turmeric powder; as needed Tamarind; To taste Salt; 1 lemon sized Jaggery

Reena Wadhwa @cook_13779666

Bangalore

Kootu

Reena Wadhwa @cook_13779666

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Ingredients

1 Carrot
1 bundleBeans
3 Sweet potatoes
1/2 Pumpkin (small)
1 big bowlHyacinth seeds
3/4 bowlraw groundnuts
1 tbspDhaniya powder(coriander)
1/2 tbspCumin seeds
1/4 tspFenugreek seeds
8-10peppers corns
1/4 tsp Mustard seeds
FewCurry leaves
8Red chillies
1/2 shellFresh coconut
PinchTurmeric powder
as neededTamarind
To tasteSalt
1 lemon sizedJaggery

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Steps

1

Take a pan
Dry roast all masala items
2

In a mixer add the roasted items with Coconut to make fine paste.
3

Boil all the vegetables
Add the masala paste
Squeeze tamarind(1 lemon size soaked)
Add salt Add jaggery.Boil nicely
Now season it as per your taste.