Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 1/2 cups potatoes, boiled and mashed; 1 cup cauliflower, finely chopped; 1/2 cup green peas; 1 cup chopped beans; 1/2 cup chopped carrot; 1 cup chopped onion; 2 cup chopped tomato; 1/2 tsp turmric powder; 1/2 Tsp chilli powder; 1 tsp ginger garlic paste; 1 tsp pav bhaji masala; 1/2 tsp black salt or according to taste; 1 tbsp oil; 8 pieces pavs

rosy bansal @cook_14121057

Pav bhaji

rosy bansal @cook_14121057

Saved

Ingredients

1 1/2 cupspotatoes, boiled and mashed
1 cupcauliflower, finely chopped
1/2 cupgreen peas
1 cupchopped beans
1/2 cupchopped carrot
1 cupchopped onion
2 cupchopped tomato
1/2 tspturmric powder
1/2 Tspchilli powder
1 tsp ginger garlic paste
1 tsppav bhaji masala
1/2 tspblack salt or according to taste
1 tbspoil
8 piecespavs

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Steps

1

Boil cauliflower, beans, peas,carrot till they are soft. Drain out the excess water.
2

Heat the oil in large pan, add the ginger garlic paste and saute for 2 mins then add the onion and again saute till the onion softens.
3

Add the tomatoes and simmer till the oil seprates.. add the chilli powder, salt and pav bhaji masala and cook for 2 to 3 mins.
4

Add the boiled vegitabels and potatoes and mash thoroughly using a potato masher, add water if required...
5

For the pav : slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..