Method for chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce, vinegar and then grill chicken with 2 tbsp olive oil.

Steam the chicken with a piece of coal if you like smoked chicken (you can skip this step, it’s not necessary)

Give slit on green chillies and remove the seeds.

Mix all the ingredients for filling in a bowl.

First of all add 1 tbsp or tsp of batter in the chillies (depending on the size of the chillies)

Then add a strip of chicken in it.

Again top it with cheese and then dip it in the prepared batter, roll twice in bread crumbs.

Chill for 1 hour deep fry till golden brown.

For sauce: Mix all the above mentioned sauce ingredients.

Enjoy the yummy peri bites.