Broccoli in egg sauce

Name: Broccoli in egg sauce
Cuisine: Nigerian
Ingredients: Broccoli; 2 Eggs; Fresh tomatoes 2 plum; 2-3 Fresh pepper; Onion (preferably spring) 1 small; Garlic 1 clove (optional); Veg. Oil 1/4 of cooking spoon

Anne Justine @cook_15002384

Broccoli is one of my favorite veggies if not the fav even lol... I love the fact that it has this natural sweetness. If your child is not the veggie type trust me you have not tried broccoli. It just goes with every recipe. #abjmom #lunchpackcontest

Anne Justine @cook_15002384

Saved

Ingredients

Broccoli
2Eggs
Fresh tomatoes 2 plum
2-3Fresh pepper
Onion (preferably spring) 1 small
Garlic 1 clove (optional)
Veg. Oil 1/4 of cooking spoon

Saved

Steps

1

Wash and cut the broccoli into small chuncks
2

Cut your tomatoes, pepper, onion and garlic
3

Whisk the eggs and set aside
4

Heat up oil in a pan and add onion and garlic.fry to release the flavor then add the tomatoes and peppers and fry for a minute.
5

Then add stock cube 1/2 of the regular 4g, a pinch of salt and the broccoli and continue frying for another minute. Add eggs and cook for another minute stirring at interval so it does not get burnt. I would sprinkle just a little water to help with the non sticking. And the meal is ready after a minute.can go with boiled yam, plantain, noddles just anything 😂