Sieve the flour and cocoa powder keep aside

Mix together the curds and soda bi-carb in a bowl and keep aside

Heat 1/4 cup of water in microwave for a minute

Combine sugar, butter and hot water in another bowl and mix well.

Add 1 & 2 step mixtures and vanilla essence and mix to make a smooth batter. It should be in dropping consistency

Put the mixture in cake mould greased with butter and maida

Microwave for 4 minutes on high

Remove from microwave, let it be cool and unmould it

Yummy cake is ready

Can be served for evening hunger and tea time snacks