Paneer Garlic Methi Gadbad Masala

Name: Paneer Garlic Methi Gadbad Masala
Yield: servings
Cuisine: Indian
Ingredients: 200 gm Cottage Cheese (Paneer); 1/4 cup Onion paste; 2 tsp Garlic paste; 1 tsp Ginger paste; 1/4 cup Yoghurt mixed with 1 tsp Gram flour (Besan); 1 tsp Coriander & Red chilli powder each; 1/2 tsp Turmeric & Garam Masala powder each; Fresh Fenugreek leaves (Methi patta); 3 tbsp Fresh cream; 1 tsp Sugar; 2 Green Chillies; 2 tbsp Oil; Extra tadka : 1 tsp Garlic pcs, 1 tsp Kasuri methi & 1 tbsp Ghee

Sanju @COOK_2608S

Mumbai, Maharashtra, India

Paneer Garlic Methi Gadbad Masala

Sanju @COOK_2608S

Mumbai, Maharashtra, India

Saved

Ingredients

servings

200 gmCottage Cheese (Paneer)
1/4 cupOnion paste
2 tspGarlic paste
1 tspGinger paste
1/4 cupYoghurt mixed with 1 tsp Gram flour (Besan)
1 tspCoriander & Red chilli powder each
1/2 tspTurmeric & Garam Masala powder each
Fresh Fenugreek leaves (Methi patta)
3 tbspFresh cream
1 tspSugar
2Green Chillies
2 tbspOil
Extra tadka : 1 tsp Garlic pcs, 1 tsp Kasuri methi & 1 tbsp Ghee

Saved

Steps

1

Assemble all ingredients at one junction.
2

Heat Oil, Add garlic paste, then Onion paste till light brown, Add yoghurt mixed with gram flour & stir for few seconds.
3

Add Turmeric powder, Red chilli powder, Coriander powder, Salt and some water, mix up and cook well.
4

Add Cottage cheese cubes, sugar (or honey) & Methi leaves, mix softly with masala and cook about 3 minutes.
5

Add water if needed, now include fresh cream and stir softly for a minute or two.
6

In separate pan Tadka by heating Ghee and adding garlic small pieces with kasturi methi.
7

Add it to your Paneer Garlic Methi
8

Serve Hot with Parathas, Fulka chappaties or Kulchaa, Naan...