French Onion Soup

Name: French Onion Soup
Total time: 180 s
Yield: 14 servings
Cuisine: American
Ingredients: 9 Large Yellow Onions, Julienne; 2 T Olive Oil; 3 Cloves Garlic, Minced; 1 C Dry Red Wine; 3 1/2 Qt Beef Stock; 3 Bay leafs; 2 T Thyme, Fresh; to taste Salt/Black Pepper

Julio Cruz @cook_4783368

Central Valley, CA

French Onion Soup

Julio Cruz @cook_4783368

Saved

Ingredients

3 mins

14 servings

9Large Yellow Onions, Julienne
2 TOlive Oil
3 ClovesGarlic, Minced
1 CDry Red Wine
3 1/2 QtBeef Stock
3Bay leafs
2 TThyme, Fresh
to tasteSalt/Black Pepper

Saved

Steps

3 mins

1

Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2

Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3

Add garlic, then deglaze the pan with the red wine. Reduce to half.
4

Add the beef stock, bay leaf, thyme, and seasoning.
5

Let it simmer for about 45 minutes.
6

After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!