Steps
- 1
Soak noodle in water till softened. Drain and put water aside for later use.
- 2
Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
- 3
Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
- 4
Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
- 5
Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.
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