Meatball Wedding Soup in Guajillo Chipotle Stew

Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili
Meatball Wedding Soup in Guajillo Chipotle Stew
Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili
Steps
- 1
Mix ground beef with salt, pepper, and half of the chopped onion.
- 2
Form the mixture into small meatballs.
- 3
In a pot, heat the birria stew consommé.
- 4
Add the meatballs and cook until they are browned.
- 5
Stir in the remaining onion, cilantro, and beans.
- 6
Add guajillo and chipotle peppers for spice.
- 7
Simmer until the flavors meld together.
- 8
Serve hot and enjoy!
Tips
Feel free to adjust the spice level by adding more or fewer peppers.
Keywords
Similar Recipes
More Recipes
-

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

cindybear
-

Sovanna’s Cooking and recipe
-

Christina Jackson
-

cindybear
-

Elyse Rose
-

Bina Anjaria
-

Omelette with green coriander 🥚🥬🥬
Kulsoom Bukhari
-

Elyse Rose
-

California Farm Tiger Shrimp with Peas in Ginger
Hobby Horseman
-

jassi Aarif
-

jassi Aarif
-

Christina Jackson















Comments