Jellof Rice and Salad with Chicken

Name: Jellof Rice and Salad with Chicken
Total time: 2100 s
Cuisine: Nigerian
Ingredients: 5 cups rice; 1 kg chicken; Dice Fresh tomatoes and peppers; 1 onions; 1 tin Sardine fish; 2 knorr cubes; to taste Salt; 2 cksp crayfish; 3 cksp vegetables oil; 1 head cabbage; Green beans; Carrots; Baked beans; Bama; Green peas

Lick Fingers (Abj Moms) @cook_14118638

My second son loves Rice so much while my first son can't eat it well without salad, so I decided to balance it to make everyone happy in school today😁 #Abujamomlunchpack#

Lick Fingers (Abj Moms) @cook_14118638

My second son loves Rice so much while my first son can't eat it well without salad, so I decided to balance it to make everyone happy in school today😁 #Abujamomlunchpack#

Saved

Ingredients

35 minutes

Saved

Steps

35 minutes

1

Wash and parboil the rice, drain in a sieve and set aside
2

Fry the onions in oil, add tomatoes, Pepper, sardines and other ingredients. Pour 2 cups of water and allow to boil.
3

Pour the rice and cook till is soft and tender and no water inside set aside.
4

Wash and slice all your veggies to desired shape and miss with bake beans and bama.
5

I serve the kids with salad, chicken, Chivita juice as drink, Apple as friuts, biscuits as snacks and water for water 😃