A picture of Vegetable Pulav.

Vegetable Pulav

Tejaswini Banerjee @cook_10130490

Vegetable Pulav

Tejaswini Banerjee @cook_10130490

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Ingredients

1 cupCarrots,Beans, Cauliflower all chopped in small pieces
1/2 cupGreen peas
1chopped onion
1 tspgaram masala
to tasteSalt
2 cupRice
4 cupWater
1 tbspGinger garlic paste
1 tspSugar
2Bay leaves
as neededOil/ghee

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Steps

1

Soak rice after washing for half an hr
2

Take a Cooker and heat oil/ghee 2tbsp and add bay leaves.
3

Add Onion and giner garlic paste and saute 2mins
4

Add vegetables and stir fry.
5

Add rice now.Put garam masala,salt and stir further 2mins
6

Add sugar and water now.Close cooker lid,put whistle.
7

Let the pulav cook in cooker.When it gives 3whistles turn off gas.

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Cooksnaps

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Tejaswini Banerjee @cook_10130490

on January 24, 2019 10:26

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