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Vegetable Pulav
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A picture of Vegetable Pulav.

Vegetable Pulav

Tejaswini Banerjee
Tejaswini Banerjee @cook_10130490

Vegetable Pulav

Tejaswini Banerjee
Tejaswini Banerjee @cook_10130490
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Ingredients

  • 1 cupCarrots,Beans, Cauliflower all chopped in small pieces
  • 1/2 cupGreen peas
  • 1chopped onion
  • 1 tspgaram masala
  • to tasteSalt
  • 2 cupRice
  • 4 cupWater
  • 1 tbspGinger garlic paste
  • 1 tspSugar
  • 2Bay leaves
  • as neededOil/ghee
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Steps

  1. 1

    Soak rice after washing for half an hr

  2. 2

    Take a Cooker and heat oil/ghee 2tbsp and add bay leaves.

  3. 3

    Add Onion and giner garlic paste and saute 2mins

  4. 4

    Add vegetables and stir fry.

  5. 5

    Add rice now.Put garam masala,salt and stir further 2mins

  6. 6

    Add sugar and water now.Close cooker lid,put whistle.

  7. 7

    Let the pulav cook in cooker.When it gives 3whistles turn off gas.

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Tejaswini Banerjee
Tejaswini Banerjee @cook_10130490
on January 24, 2019 10:26

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