Mathri

Name: Mathri
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup fine rava; 2 tbsp ghee; 1/4 tsp salt; 1 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp pepper powder; 3/4 cup water; as needed Oil for frying

deoyani @rani_

Tea time healthy snacks

deoyani @rani_

Tea time healthy snacks

Saved

Ingredients

2 cupwheat flour
1/4 cupfine rava
2 tbspghee
1/4 tspsalt
1 tspcumin seeds
1/2 tspcarom seeds
1/2 tsppepper powder
3/4 cupwater
as neededOil for frying

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Steps

1

Take wheat flour, rava in a mixing bowl. Add cumin seeds, ajwain, black pepper powder, asafoetida, salt and ghee. Mix well.
2

Add water and make a tight dough, add more water if required. cover it and rest for 20 minutes.
3

Now make slightly thick roti. Cut small round puri by using cookie cutter. Prick each mathari with fork.
4

Heat the oil in a pan on low flame. Fry it till it becomes golden brown on both side.
5

Take them out over tissu paper. Sprinkle some chat masala and red chilli powder (optional). Let it cool down. Store it in airtight container.