Ofada rice with dodo

Name: Ofada rice with dodo
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 ripe plantain; Vegetable oil for frying; Salt; 2 cups Ofada rice; 1 cup Sombo; 1/2 cup palmoil; 2 Stock cubes; 1/2 cup Crayfish; 1/2 cup fresh pepper; 1 medium sized onion bulb

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

First time making ofada rice for the children,they finished it maybe because of the plantain😁

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

First time making ofada rice for the children,they finished it maybe because of the plantain😁

Saved

Ingredients

1 serving

1ripe plantain
Vegetable oil for frying
Salt
2 cupsOfada rice
1 cupSombo
1/2 cuppalmoil
2Stock cubes
1/2 cupCrayfish
1/2 cupfresh pepper
1medium sized onion bulb

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Steps

1

Rinse and boil ofada rice for 15minutes.Drain the water and rinse very well.
2

Boil water add salt and the parboiled rice to boil.
3

Dice the plantain in cubes and sprinkle salt in it.heat up vegetable oil and fry till golden brown.
4

Boil the meat with salt,onion and stock till is soft.Blend the sombo and fresh pepper boil let the water reduce and fry in bleached palmoil.stir as is frying for at least 10minutes.
5

Add the blended crayfish,stockcubes,salt after 10minutes add meat stock and meat to boil for another 5minutes.the sauce is ready.