Open in Cookpad AppSteps
- 1
Soaked Chana daal for 3-4 hour then grind it in mixer smooth paste
- 2
Then take it out in bowl add all ingredient given in the list except oil mix it well
- 3
Heat the oil in a kadai when oil is hot put small small portion to make pakoda golden brown from all the sides
- 4
Then remove in a plate serve with tomato chutney or green chutney
Cooksnaps
my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊
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