Chana dal pakode

Name: Chana dal pakode
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm gram flour; 2-3 onion chopped; 2-3 green chilli; 1/2 cup coriander leaves; 1 tbsp Ginger grated; To taste Salt; As needed Oil for frying

Mohini Gupta @cookwithmohi

Mumbai

#snacks

Mohini Gupta @cookwithmohi

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Ingredients

4-5 servings

250 gmgram flour
2-3onion chopped
2-3green chilli
1/2 cupcoriander leaves
1 tbspGinger grated
To tasteSalt
As neededOil for frying

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Steps

1

Soaked Chana daal for 3-4 hour then grind it in mixer smooth paste
2

Then take it out in bowl add all ingredient given in the list except oil mix it well
3

Heat the oil in a kadai when oil is hot put small small portion to make pakoda golden brown from all the sides
4

Then remove in a plate serve with tomato chutney or green chutney

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Mohini Gupta @cookwithmohi

on January 24, 2019 18:32

Mumbai

my name is mohini gupta from miraroad east and i m student of master of commerce my passion is cooking. love to cook varieties of foodstarted a business of varieties of homemasala,sauces,chutney,sharbat, mithai and chocolatesmy YouTube channel name cook with Mohihttps://youtu.be/SvbXggCtx-cDo subscribe like comment and share 🙏😊

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Chana dal pakode

Chana dal pakode

Ingredients

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