Tricolor Eggless Vanilla Cake

Name: Tricolor Eggless Vanilla Cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup/140 gms All purpose flour; 1/4 cup/ 4 tbsp Curd / Yogurt; 1/2 cup /100 gms Sugar; 1/2 cup / 120 ml Milk; 1/4 cup / 60 ml Oil; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Vanilla Extract; Few drops orange and green colours

Akum Raj Jamir @cook_9010520

Chennai

#tricolor
Tricolor Eggless Vanilla Cake - Easy and spongy eggless cake which is soft and fluffy in texture. It takes just 15 mins for preparation and perfectly get baked in 30 mins and viola you have a perfect soft, spongy and fluffy cake.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

30 mins

6 servings

1 cup/140 gms All purpose flour
1/4 cup/ 4 tbsp Curd / Yogurt
1/2 cup /100 gms Sugar
1/2 cup / 120 ml Milk
1/4 cup / 60 ml Oil
1/2 tspBaking powder
1/2 tspBaking soda
1 tspVanilla Extract
Few drops orange and green colours

Saved

Steps

30 mins

1

Grease a cake pan with oil/ butter. Preheat oven @180° for 10 mins
2

In a mixing bowl add the curd, baking soda, whisk well and keep aside for 5-10 mins.
3

Sieve the all purpose flour and baking powder together.
4

In the curd mixture add sugar, milk, oil, vanilla essence and whisk for few mins using wired whisk.
5

Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
6

Divide the batter into 3 portions. Add the colours in 2 portions respectively. Keep the third portion plain as it is.
7

Take the greased pan first pour the green colour batter followed by plain batter and then the orange batter.
8

Take a toothpick and make the design or you can use the tip of the knife and make swirl to make a zebra print design.
9

Tap the cake tin 2-3 times and bake in the preheated oven for 30 mins. A toothpick inserted should come out clean.
10

Remove from oven. Let it cool down, invert, cut and serve.