Hamburger Gravy

An easy adaptation of Shepard's pie that's been passed down for 3 generations in my family.
Hamburger Gravy
An easy adaptation of Shepard's pie that's been passed down for 3 generations in my family.
Cooking Instructions
- 1
Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- 2
While potatoes are boiling... brown beef and then drain fat.
- 3
Add spices and stir (salt, pepper, onion powder and garlic powder).
- 4
Add chopped onion and garlic and cook until soft. (3 minutes or so)
- 5
Mix gravy packet with 1 cup of cold water and add into beef.
- 6
Simmer (uncovered) until gravy thickens.
- 7
Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- 8
While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- 9
Pour gravy over mashed potatoes and enjoy!
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