Miyan Taushe

Name: Miyan Taushe
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 100 g pumpkin; 100 g spinach; Half cup groundnut; 50 g tatashe; 4 pepper; 1 spring onion; 2 garlic; 500 g goat meat; 5 maggi; Spices; 2 tbsp Crayfish; to taste Salt; 150 ml palm oil

Vera Aboi @cook_13859948

Abuja-Nigeria

#northernsoupcontest #abuja

Vera Aboi @cook_13859948

Abuja-Nigeria

#northernsoupcontest #abuja

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Ingredients

40 mins

5 servings

100 gpumpkin
100 gspinach
Halfcup groundnut
50 gtatashe
4pepper
1spring onion
2garlic
500 ggoat meat
5maggi
Spices
2 tbspCrayfish
to tasteSalt
150 mlpalm oil

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Steps

40 mins

1

Wash meat, season and cook until soft, then set aside.
2

Cut vegetables and set aside. Pound groundnut and set aside
3

Peel pumpkin and cut into chunks, put in a pot with tatashe/pepper and cook until soft. Turn off heat and allow to cool then blend into a purée
4

Heat up palm oil and add onions then pumpkin and fry, add meat stock, crayfish,maggi and stir, add a little water if it's too thick and allow to cook for 3 minutes, add groundnut, spring onions, meat and stir, cover the lead and cook on low heat for 5 minutes, then stir and add spinach and taste for salt. Cook for 1 minute and serve with any swallow of choice. It goes well with tuwon shinkafa and Masa.