Cooking Instructions
- 1
Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion.
- 2
When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added.
- 3
Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings.
- 4
Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper.
- 5
Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes.
- 6
Very versatile as for seasonings, I add different stuff just about every time.
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