Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 900 gms Palak / spinach puree; 250 gms Cottage cheese / paneer; 1/4 tsp Cumin seeds; 1 tbsp Finely chopped garlic cloves; 4 Green chilli; 1 tbsp Lemon juice; 1 tbsp Fresh cream; to taste Salt; 1/4 cup Water; 3-4 tbsp Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

900 gmsPalak / spinach puree
250 gmsCottage cheese / paneer
1/4 tspCumin seeds
1 tbspFinely chopped garlic cloves
4Green chilli
1 tbspLemon juice
1 tbspFresh cream
to tasteSalt
1/4 cupWater
3-4 tbspOil

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Steps

30 mins

1

Wash and chop spinach leaves.
2

Blanch spinach / palak in a salted water for five mins. and drain it.
3

Once cooled,grind the palak / spinach leaves along with green chilli to make a puree.
4

Heat oil in a pan.
5

Add cumin seeds to crackle.
6

Add chopped garlic and fry till brown.
7

Add palak / spinach puree and 1/4 cup water and m ix well
8

Add lemon juice,fresh cream and little salt and mix well.
9

Add paneer / cottage cheese cubes and cook 3 - 4 mins
10

Cover it and cook in a low flame.