Stuffed bada

Name: Stuffed bada
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup curd; 1/2 cup crushed carrot; 1/2 cup spinach paste; 1 cup fried fenugreek leaves; 1/2 spoon Salt /as per taste; 1 cup Oil to fry; 1/2 (1 spoon) sugar

Anamika Bhatt @cook_12323970

Raipur

#tricolor

Anamika Bhatt @cook_12323970

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Ingredients

25 minutes

4 servings

1 cupsemolina
1 cupcurd
1/2 cupcrushed carrot
1/2 cupspinach paste
1 cupfried fenugreek leaves
1/2 spoonSalt /as per taste
1 cupOil to fry
1/2 (1 spoon)sugar

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Steps

25 minutes

1

In a bowl mix semolina, salt, sugar and curd
2

Boil it untill become thick paste
3

Divide the paste in 3 parts. mix carrot in one part
4

Mix spinach puri in 2nd part and cook both untill become thick dough
5

Fry the fenugreek leaves with lesa oil and salt untill become dry
6

Make small balls with dough, fill fried fenugreek leaves and make a flat shape like bada
7

Fry it and Serve hot with chutney