Beans and yam

Using your pressure cooking gets better and easy...! #Kanostate#
Beans and yam
Using your pressure cooking gets better and easy...! #Kanostate#
Steps
- 1
Pick and was beans. Set aside. Peel, cut and wash yam, set aside.
- 2
Peel, wash and cut onions. Wash and chop or grind pepper till coarse with crayfish. Chop garlic
- 3
Heat pressure pot. Add palm oil, when hot add onions and fry. Garlic, pepper and crayfish, chicken stock, salt, knorr cubes and stir. Check taste. Add beans then yam. Make sure the stock pr water is a mil or two above the Beans. Stir. Check taste and cover with lid.
- 4
Let pressure pot cook your meal. When cooked your pot will indicate. Allow to rest for 10mins or run under water.
- 5
Serve and garnish with basil
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