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Beans and yam
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A picture of Beans and yam.

Beans and yam

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Using your pressure cooking gets better and easy...! #Kanostate#

Using your pressure cooking gets better and easy...! #Kanostate#

Read more

Beans and yam

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Using your pressure cooking gets better and easy...! #Kanostate#

Using your pressure cooking gets better and easy...! #Kanostate#

Read more
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Ingredients

45mins
8 servings
  • 6 cupsbeans
  • 1/2tuber yam
  • Palm oil
  • Crayfish
  • cubesKnorr
  • Salt
  • Scotch bonnet
  • Onions
  • Garlic
  • Chicken stock
  • Basil for garnish
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Steps

45mins
  1. 1

    Pick and was beans. Set aside. Peel, cut and wash yam, set aside.

  2. 2

    Peel, wash and cut onions. Wash and chop or grind pepper till coarse with crayfish. Chop garlic

  3. 3

    Heat pressure pot. Add palm oil, when hot add onions and fry. Garlic, pepper and crayfish, chicken stock, salt, knorr cubes and stir. Check taste. Add beans then yam. Make sure the stock pr water is a mil or two above the Beans. Stir. Check taste and cover with lid.

  4. 4

    Let pressure pot cook your meal. When cooked your pot will indicate. Allow to rest for 10mins or run under water.

  5. 5

    Serve and garnish with basil

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on January 26, 2019 09:05
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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