Heat the pan roast peanuts till golden brown & keep aside.

In a mixer jar grind fresh coconut pieces with some water grind till looks like a smooth paste.

Divide coconut paste in 3 parts in separate bowl.

For orange colour grind roasted peanuts in a mixer jar add salt along with coconut again add some water & turn in a separate bowl.

For green colour grind coriander leaves in a mixer jar add salt along with coconut again & add some water then turn in a separate bowl.

For white colour turn coconut paste in a bowl.

Make tadka for all chutney so heat the small pan add 2 tsp oil in it.

Add mustard seeds & dry red chillies & curry leaves.

When tadka is ready so spread over all tricolor chutney add little bit salt & Lemon juice.

Mix well & serve with Idli,Dosa,Uttapam etc.