Easy Fruit Trifle#Seasonal Ingredients

Name: Easy Fruit Trifle#Seasonal Ingredients
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 200 ml (1 cup) whipping cream; 2-3 tbsp powdered sugar; 8-10 ginger nuts (ginger biscuits); 1 cup chopped mango or any fruit of your choice; 2 tbsp passion fruit pulp; 4 tbsp passion fruit syrup; Topping;; chocolate chips or chopped nuts

Mayuris-Jikoni @cook_12421840

Mombasa

With so many sweet, succulent mangoes available now, I couldn't resist making this dessert. Its my son's recipe. Whoever he would be home from University, he would make this easy peasy dessert for us using different fruits, cookies and sometimes ice creams.

Mayuris-Jikoni @cook_12421840

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Ingredients

4 servings

200 ml (1 cup)whipping cream
2-3 tbsppowdered sugar
8-10ginger nuts (ginger biscuits)
1 cupchopped mango or any fruit of your choice
2 tbsppassion fruit pulp
4 tbsppassion fruit syrup
Topping;
chocolate chips or chopped nuts

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Steps

1

You can make the trifle in one big bowl or in individual containers like dessert bowls or glasses.
2

Add the cream to a container. Add powdered sugar. Whip till soft peaks are formed.
3

Top it with half amount of fruit.
Add half amount of passion fruit pulp over the fruit.
4

Snap the biscuits with your hands into small pieces.
Make a layer using half of the biscuits.
5

Top with half amount whipped cream.
6

Repeat the layers again, broken biscuits, fruit and cream.
Garnish with chopped nuts or chocolate chips.
7

Drizzle passion fruit syrup over the trifle.
Let the trifle chill in the refrigerator for 30-60 minutes.
Serve chilled.
8

Tips:
9

Add fruit of your choice.
10

Add ice cream instead of whipped cream.
11

Can use cookies of your choice like digestives, Oreo, coconut etc.