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Mango lassi
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A picture of Mango lassi.

Mango lassi

AB82
AB82 @cook_2705751
Leicester UK

This is a must for my family on BBQ day.it helps with heat and hot food.

This is a must for my family on BBQ day.it helps with heat and hot food.

Read more

Mango lassi

AB82
AB82 @cook_2705751
Leicester UK

This is a must for my family on BBQ day.it helps with heat and hot food.

This is a must for my family on BBQ day.it helps with heat and hot food.

Read more
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Ingredients

  • 3 tbspMango pulp
  • 3 tspsugar
  • cubesHandfull or more of ice
  • 6 tbspthick yogurt
  • Water to thin it down
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Steps

  1. 1

    Put everything in a blender and blend until smooth.taste it at this point for the sweetness and the mango flavour you can adjust it to your liking now and adjust the thickness by adding the water to thin it out a bit.or leave it as it is.if you add anything just blend once and it's done.

  2. 2

    Your lassi is ready to serve.it best ice cold so add Ice to your glass and pour the lassi and enjoy.

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AB82
AB82 @cook_2705751
on January 27, 2019 02:10
Leicester UK

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