Meatloaf with glaze

Name: Meatloaf with glaze
Cuisine: American
Ingredients: 2 lbs 80 / 20 lean ground hamburger; 1 Tablespoon butter optional; 1 Tablespoon olive oil optional; 1 cup Panko Italian seasoned bread crumbs; 2 teaspoons greek seasoning; 3 teaspoons Creole seasoning; 2 teaspoons garlic powder; 1 medium onion finely diced; 3 stalks celery finely diced; 1/4 cup ketchup; 2 eggs beaten; 2 Tablespoons Worcestershire sauce; Glaze topping; 1 cup Brown sugar; 1 cup ketchup; 2 Tablespoons pure maple syrup; 2 Tablespoons spicy Brown mustard; : NOTE : For patties and muffin tin meatloaf; Bake for 35 minutes

carrie @carebear1128

U.S.A. Williamsburg, Ohio

To me this is the best meatloaf I've ever had. It's so flavorful. No need to add salt and pepper its already in the seasonings and the glaze is the bomb and it makes a lot. My family loves it and we never have any left overs. I use a food processor to chop all my veggies and I think I'll try cooking this in muffin tins or make patties and reduce baking time. I LOVE this meatloaf!

Meatloaf with glaze

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carrie @carebear1128

U.S.A. Williamsburg, Ohio

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2 lbs80 / 20 lean ground hamburger
1 Tablespoonbutter optional
1 Tablespoonolive oil optional
1 cupPanko Italian seasoned bread crumbs
2 teaspoonsgreek seasoning
3 teaspoonsCreole seasoning
2 teaspoonsgarlic powder
1medium onion finely diced
3 stalkscelery finely diced
1/4 cupketchup
2eggs beaten
2 TablespoonsWorcestershire sauce
Glaze topping
1 cupBrown sugar
1 cupketchup
2 Tablespoonspure maple syrup
2 Tablespoonsspicy Brown mustard
: NOTE : For patties and muffin tin meatloaf
On a baking sheet form mixture into patties or fill muffin tins
Bake for 35 minutes
Then top with a little glaze and bake for about 10 more minutes

Cooking Instructions

1

Optional step In a skillet sautee onion, celery in butter and olive oil till tender.
2

Pre heat oven to 400 degrees
3

Mix everything well except topping
4

Form into a loaf in a 13×9 inch dish
5

Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
6

Pour some sauce on and continue to bake for 15 to 20 more minutes
7

Let rest before slicing and serve with additional sauce as desired

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carrie @carebear1128

on January 27, 2019 02:49

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)

carrie @carebear1128

January 27, 2019 23:26

I sure think it is too. I Hope you like it if you try it. 🙂

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Meatloaf with glaze

Meatloaf with glaze

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