Meatloaf with glaze

Name: Meatloaf with glaze
Cuisine: American
Ingredients: 3 lbs 80 / 20 lean ground hamburger; 1 Tablespoon butter; 1 Tablespoon olive oil; 1 cup Panko Italian seasoned bread crumbs or i have used Italian pork rind crumbs; 3 teaspoons greek seasoning; 3 teaspoons Creole seasoning; 2 teaspoons garlic powder; 1 medium yellow onion finely diced; 3 stalks celery finely diced; 3 cloves garlic minced; 1/4 cup ketchup low sodium / sugar is what i use; 3 eggs beaten; 3 Tablespoons Worcestershire sauce; Glaze topping; 1 cup Brown sugar I use splenda brown sugar; 2 cups ketchup i use low sodium/ sugar; 4 Tablespoons maple syrup or sugar free syrup; 4 Tablespoons spicy Brown mustard; : NOTE : For patties and muffin tin meatloaf; Bake for 35 minutes

carrie @carebear1128

U.S.A. Williamsburg, Ohio

To me this is the best meatloaf I've ever had. It's so flavorful. No need to add salt and pepper its already in the seasonings and the glaze is the bomb and it makes a lot. My family loves it and we never have any left overs. I use a food processor to chop all my veggies up.

carrie @carebear1128

U.S.A. Williamsburg, Ohio

Saved

Ingredients

3 lbs80 / 20 lean ground hamburger
1 Tablespoonbutter
1 Tablespoonolive oil
1 cupPanko Italian seasoned bread crumbs or i have used Italian pork rind crumbs
3 teaspoonsgreek seasoning
3 teaspoonsCreole seasoning
2 teaspoonsgarlic powder
1medium yellow onion finely diced
3 stalkscelery finely diced
3 clovesgarlic minced
1/4 cupketchup low sodium / sugar is what i use
3eggs beaten
3 TablespoonsWorcestershire sauce
Glaze topping
1 cupBrown sugar I use splenda brown sugar
2 cupsketchup i use low sodium/ sugar
4 Tablespoonsmaple syrup or sugar free syrup
4 Tablespoonsspicy Brown mustard
: NOTE : For patties and muffin tin meatloaf
On a baking sheet form mixture into patties or fill muffin tins
Bake for 35 minutes
Then top with a little glaze and bake for about 10 more minutes

Saved

Steps

1

In a skillet sautee onion and celery in butter and olive oil till tender then stir in minced garlic.
2

Pre heat oven to 400 degrees
3

Mix everything well except topping
4

Form into a loaf in a 13×9 inch dish
5

Bake for 1 hour and 20 minutes or till done. Drian off any excess Grease. Mix up glaze topping.
6

Pour some sauce mixture on and continue to bake for 15 to 20 more minutes
7

Let rest before slicing and serve with additional sauce as desired

Saved

Cooksnaps

Saved

carrie @carebear1128

on January 27, 2019 02:49

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)