Tricolour Paneer Rabdi Fruit Truffle

Name: Tricolour Paneer Rabdi Fruit Truffle
Cuisine: Indian
Ingredients: 1/2 Cup Paneer; 1 ltr Milks Rabdi; 1 Cup Fresh Cream; About 2 tbsp Green grapes; 2 tbsp finely Chopped orange with juice; 2 tbsp Chopped Mango; 1 tbsp Khas syrup; 1 tbsp pomegranate seeds; 6 tbsp Condensed Milk; 1 tbsp Chopped Apples

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#tricolor

Mital Viramgama @Mital_151277

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Ingredients

1/2 CupPaneer
1 ltrMilks Rabdi
1 CupFresh Cream
About 2 tbsp Green grapes
2 tbspfinely Chopped orange with juice
2 tbspChopped Mango
1 tbspKhas syrup
1 tbsppomegranate seeds
6 tbspCondensed Milk
1 tbspChopped Apples

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Steps

1

Firstly into 1 ltr milk and stir well to make a thick rabdi and then add 3 tbsp Condensed Milk.
2

Now take 1/2 Cup Paneer and into it add the Rabdi and 3 tbsp Condensed Milk and grind it till it's smooth.
3

Now beat 1 cup of fresh cream very well and add to it the paneer Rabdi paste.Beat this well.
4

Now divide it into 3 parts.
5

In one part add khas syrup and mix it nicely.
6

In the Orange part add the finely chopped Orange and mango and mix it nicely.
7

In the white part add 1 tbsp finely chopped skin removed apples.
8

In the serving glass,firstly place finely chopped Green grapes.
9

Now pour over it the green layer.
10

Now place white layer.
11

Now place the Orange layer on top.
12

Let it chill in the fridge for 30 minutes-1 hour.
13

Garnish with some Chopped Mango,Pomegranate seeds,grapes and Orange Slices.Now it's ready!