Steamed Rice with Vegetables

Name: Steamed Rice with Vegetables
Ingredients: 1 lb (2 oz) parboiled rice (500 grams); 1 onion; 1 zucchini or pumpkin; 2 potatoes; 2 carrots; 1 tomato; 3 garlic cloves; 1 handful green peas, if available; Some parsley; 3 bay leaves; 1 tsp salt; 1 tsp black pepper; 1 tsp red pepper; 1 tsp paprika or red pepper; 1 tsp turmeric; 1 tsp ground ginger; 1 tsp cumin; 3 cardamom pods; 1 chicken bouillon cube; 3 tbsp olive oil

D.Bissou @cook_14379916

سيدي بلعباس

Steamed Rice with Vegetables

D.Bissou @cook_14379916

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Ingredients

1 lb (2 oz)parboiled rice (500 grams)
1onion
1zucchini or pumpkin
2potatoes
2carrots
1tomato
3garlic cloves
1 handfulgreen peas, if available
Some parsley
3bay leaves
Spices:
1 tspsalt
1 tspblack pepper
1 tspred pepper
1 tsppaprika or red pepper
1 tspturmeric
1 tspground ginger
1 tspcumin
3cardamom pods
1chicken bouillon cube
3 tbspolive oil

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Steps

1

First, boil the rice for no more than 5 minutes, then drain it. Wash all the vegetables and grate them, except for the potatoes, which should be cut into small cubes.
2

Add the vegetables to the rice along with the spices and olive oil. Mix well.
3

Let the rice absorb the mixture for 5 minutes, then steam the rice covered with plastic wrap for no more than 10 minutes. Serve hot.