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Moong Dal Methi Sabji
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A picture of Moong Dal Methi Sabji.

Moong Dal Methi Sabji

Kanika Pareek
Kanika Pareek @kitchenlifelover
Madhya Pradesh

#winter
Have you ever tried this combo?
Moong dal,methi aalu ka saag
Less oily, less spicy yet super tasty

#winter
Have you ever tried this combo?
Moong dal,methi aalu ka saag
Less oily, less spicy yet super tasty

Read more

Moong Dal Methi Sabji

Kanika Pareek
Kanika Pareek @kitchenlifelover
Madhya Pradesh

#winter
Have you ever tried this combo?
Moong dal,methi aalu ka saag
Less oily, less spicy yet super tasty

#winter
Have you ever tried this combo?
Moong dal,methi aalu ka saag
Less oily, less spicy yet super tasty

Read more
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Ingredients

40 minutes
3-4 servings
  • 3 cupfresh fenugreek leaves washed and chopped
  • 1/4 cupgreen or yellow moong dal
  • 1potato cut into cubes
  • 1 tbspoil
  • 1 tspcumin seeds
  • 1onion
  • 1 tspcrushed garlic
  • 1/2 tspgrated ginger
  • 1-2whole red chilli
  • 1/4 tspturmeric powder
  • to tasteSalt
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Steps

40 minutes
  1. 1

    Firstly, wash and soak moong dal in water for half hour.

  2. 2

    Drain it completely and keep aside.

  3. 3

    Heat oil in a pan. Add cumin seeds and let it crackle.

  4. 4

    Add sliced onion, crushed garlic, grated ginger and whole red chilli.

  5. 5

    Saute till onion turns translucent.

  6. 6

    Add turmeric powder and soaked dal. Saute on medium high flame for 2-3 minutes.

  7. 7

    Add in the washed and chopped fenugreek leaves, potato cubes and salt.

  8. 8

    Mix well. Cover and cook on low flame till potato gets soft and cooked properly.

  9. 9

    Serve hot with makai, jowar or bajra roti.

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Kanika Pareek
Kanika Pareek @kitchenlifelover
on January 27, 2019 18:55
Madhya Pradesh
passionate about cooking#kitchenlifeloverhttps://www.instagram.com/kanikap87?igsh=a3FiNDY1Z2dpNGhphttps://www.facebook.com/tastybitesvegrecipes/
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Comments (3)

Meenakshi Verma
Meenakshi Verma @Meenakshi_cooks
January 31, 2019 07:37
Nice
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