Steps
- 1
Boil the sorrel,cardamon,cinnamon sticks,ginger&cloves. Sieve and allow to cool
- 2
In a large jug, add the zobo, 2 parts of sprite, 1 part of ribena juice. Ensure the ribena juice and sprite are added chilled.
- 3
Stir all together then add cucumber cut into cubes, ice cubes,pineapple&watermelon(optional) and some lemon slices.
- 4
Serve super chilled
Similar Recipes
More Recipes
-

Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)
Navnita Jaiswal
-

Single Serve Almond Apple Cake
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Muniswari.G
-

carrie
-

Coozy Life
-

Half ripe plantain porriage with meat balls
Udoka Anyanwu
-

Asthmeen
-

Nd Beau
-

Becky Webster
-

Asthmeen
-

Stuffed Chicken breast wrapped in Bacon
Miss_ginger84
-

Beetroot and chickpea coconut curry
Tom Clegg
-

confidence kitchen
-

Hindus kitchen
https://cookpad.wasmer.app/us/recipes/7044917















Comments (2)