Chocolate cake

Name: Chocolate cake
Cuisine: Nigerian
Ingredients: 3 cups all-purpose flour; 3 cups granulated sugar; 1 and1/2 cups unsweetened cocoa powder; 1 tablespoon baking soda; 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons salt; 4 Large eggs; 1 and 1/2 cups buttermilk; 1 and 1/2 cups warm water; 1/2 cup vegetable oil; 2 teaspoons vanilla extract

Chef Lillian @cook_15340188

Lagos

If you're looking for a moist,rich and fluffy chocolate Cake,this is your go to recipe.#lagos

Chef Lillian @cook_15340188

Lagos

If you're looking for a moist,rich and fluffy chocolate Cake,this is your go to recipe.#lagos

Saved

Ingredients

3 cupsall-purpose flour
3 cupsgranulated sugar
1and1/2 cups unsweetened cocoa powder
1 tablespoonbaking soda
1and 1/2 teaspoons baking powder
1and 1/2 teaspoons salt
4Large eggs
1and 1/2 cups buttermilk
1and 1/2 cups warm water
1/2 cupvegetable oil
2 teaspoonsvanilla extract

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Steps

1

Preheat your oven to 350 degrees
2

Butter your pans, (three 9 inch round pans) line with a parchment paper and dust with flour.(tap out excess flour).
3

Measure and sieve all the dry ingredients in a mixing bowl using a low speed until combined. (flour, sugar,cocoa powder, baking powder, baking soda, and salt).
4

Add eggs, buttermilk, warm water, oil,and vanilla. Beat on a medium speed until smooth.
5

Divide batter among the three pans. (3 cups of the batter to divide it evenly).
6

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.