Matar Kulcha

Name: Matar Kulcha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups white peas; 2 medium sized boiled potatoes; 4 green chilies (2 finely chopped and 2 slit); 1 tbsp oil; 1 tbsp butter/ghee; 2 tbsp finely chopped onion; 3 cups water; 1 tbsp salt(salt to taste); 1/2 tbsp red chilli powder; 1 lemon; 1 tbsp chopped coriander; 4 Bread kulchas

Smita Agarwal @cook_12243300

Chandigarh

#winter
Hot and spicy matar kulcha is a treat in winters.Do try this recipe.It is yummy and easy to make.

Smita Agarwal @cook_12243300

Chandigarh

#winter
Hot and spicy matar kulcha is a treat in winters.Do try this recipe.It is yummy and easy to make.

Saved

Ingredients

30 mins

4 servings

2 cupswhite peas
2medium sized boiled potatoes
4green chilies (2 finely chopped and 2 slit)
1 tbspoil
1 tbspbutter/ghee
2 tbspfinely chopped onion
3 cupswater
1 tbspsalt(salt to taste)
1/2 tbspred chilli powder
1lemon
1 tbspchopped coriander
4 Bread kulchas

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Steps

30 mins

1

Soak white peas for 6-8 hours.Cook them with 3 cups of water and 1/2 tbsp salt in a pressure cooker.After one whistle cook for about 7-10 minutes on low flame.
2

Dice the boiled potatoes in small cubes.Heat a heavy bottomed pan and add oil to it.Add cumin seeds.Now add boiled potatoes.Saute for a minute.Add green chillies and boiled peas.Add salt and red chilli powder.
3

Cook for 2-3 minutes more.If needed you can add some water to get the right consistency.Cut a lemon into halves and squeeze.Cook for another minute and transfer into a bowl.Top it with chopped onion and slit green chilli.Garnish with chopped coriander.Matar is ready to serve.
4

Heat a tawa.Put some butter on it.Put kulchas on tawa.Flip and let cook on both sides till you get nice golden brown spots on them.Serve with hot and spicy matar and coriander chutney.