Mutter mushroom

Name: Mutter mushroom
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup peas; 2 cups chopped mushroom; 2 tablespoon ginger crushed; 3 tablespoon garlic crushed; 4 tablespoon oil; 1 cup chopped onion; 2 cup chopped tomatoes; 4 chillies chopped; 1 teaspoon Cumin seeds; 2 tablespoon curd; 1 tablespoon Turmeric Powder; 2 tablespoon salt; 1 tablespoon Coriander powder; 2 tablespoon chopped coriander; 1 tablespoon Red chillli powder powder; 4 cups water; 1 tbsp garam masala

Riya Dhiman @cook_9270027

Dehradun

Mutter mushroom

Riya Dhiman @cook_9270027

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Ingredients

30 minutes

2 servings

1 cuppeas
2 cupschopped mushroom
2 tablespoonginger crushed
3 tablespoongarlic crushed
4 tablespoonoil
1 cupchopped onion
2 cupchopped tomatoes
4chillies chopped
1 teaspoonCumin seeds
2 tablespooncurd
1 tablespoonTurmeric Powder
2 tablespoonsalt
1 tablespoonCoriander powder
2 tablespoonchopped coriander
1 tablespoonRed chillli powder powder
4 cupswater
1 tbsp garam masala

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Steps

30 minutes

1

Add 1 tablespoon cumin seeds to oil and wait it to crackle
2

Now add chopped onions and saute it for 5 minutes when it starts to change it's colour then add ginger garlic paste and saute it for 1 minute.
3

Now add tomatoes and chopped chillies and salt and cook it till it becomes softer
Now when the tomatoes started being soft then cool it and make it's paste.
4

Now in that same kadhai add 1 tablespoon oil and add turmeric powder, red chilli powder, salt, garam masala, coriander powder, and mix all well.
5

Now add tomato onion tomato paste and saute it well. Add curd at this time.
Now when you see the paste has started leaving oil then add peas into it and add 4 cups water.
6

When you see the peas it boiled or cooked properly add mushroom into it and cook for some.more minutes..
7

Now sprinkle chopped coriander leaves and serve.