Add 1 tablespoon cumin seeds to oil and wait it to crackle

Now add chopped onions and saute it for 5 minutes when it starts to change it's colour then add ginger garlic paste and saute it for 1 minute.

Now add tomatoes and chopped chillies and salt and cook it till it becomes softer
Now when the tomatoes started being soft then cool it and make it's paste.

Now in that same kadhai add 1 tablespoon oil and add turmeric powder, red chilli powder, salt, garam masala, coriander powder, and mix all well.

Now add tomato onion tomato paste and saute it well. Add curd at this time.
Now when you see the paste has started leaving oil then add peas into it and add 4 cups water.

When you see the peas it boiled or cooked properly add mushroom into it and cook for some.more minutes..

Now sprinkle chopped coriander leaves and serve.